A tantalising journey of modern flavours, passionately crafted by our culinary team.
À la carte, sushi, braai, buffet and high tea, all made with the freshest ingredients daily. Breakfast 06:30–11:00 on weekdays and until 12:00 on weekends and holidays. Lunch 12:00–16:00, dinner 18:00–22:00. The bar closes at 23:00.
The restaurant, the lounge, the wine cellar or the hotel patio. The restaurant opens onto a terrace with sweeping views of the estate.
An exclusive private dining room for celebrations and business dinners, from an intimate cellar dinner to a gala evening.
Riboville